Carmignano Riserva DOCG – Artimino or Poggilarca Carmignano DOCG (Magnum) – Artimino?

Carmignano Riserva DOCG – Art…Carmignano Riserva DOCG appellation named, Grumarello vineyard located in Carmignano, blend of 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc consistent with the zone.

Poggilarca Carmignano DOCG (M…Carmignano DOCG appellation named, production zone Tenuta di Artimino (Prato) specified, blend of 85% Sangiovese and 15% Cabernet Franc justified by the zone.

Carmignano Riserva DOCG – Art…No award or guide mentioned; the producer Artimino is named but without any attested reputation in the sources, which remains an absence of information.

Poggilarca Carmignano DOCG (M…No awards or guides mentioned; the producer Artimino is named but its reputation is not attested, which remains a lack of information.

Carmignano Riserva DOCG – Art…Large 1.5 L format at €53.36 (crossed-out price €59.55), i.e. €26.68 brought back to 75 cl: consistent price for a Carmignano Riserva DOCG with 24 months in wood.

Poggilarca Carmignano DOCG (M…Price reduced to 75 cl of €18.12 for a Carmignano DOCG, consistent with the appellation; the crossed-out price of €41.73 and the 1.5 L format are real.

Carmignano Riserva DOCG – Art…Precise pairings (red meats, game, aged cheeses), detailed aromatic profile (violet, plum, vanilla, enveloping tannin) and serving temperature indicated between 18 and 20 °C.

Poggilarca Carmignano DOCG (M…Precise pairing with pollame arrosto, aromatic profile described (ciliegia, melograno, sentori speziati) and advice to serve slightly chilled after decanting.

Carmignano Riserva DOCG – Art…Estate Tenuta di Artimino named and located, detailed winemaking: fermentation in steel, 15-20 day maceration, malolactic fermentation in wood, 24 months aging in wood then 6 months in bottle.

Poggilarca Carmignano DOCG (M…Artimino estate named and located, detailed vinification: fermentation and malolactic in steel, 12 months in wood, 4 months in steel, 6 months in bottle.