La Terra di Nello
Castiglione della Pescaia · €€ · Moderate
reliability high
≈ 40 € / pers.
9,7/10 travellers · 560 reviews
Pier 26
Porto Santo Stefano · €€€ · Upscale
reliability high
≈ 45 € / pers.
9,2/10 travellers · 493 reviews
Poco Loco
Porto Santo Stefano · €€ · Mid-range
reliability medium
≈ 35 € / pers.
9,3/10 travellers · 48 reviews
Valbona
Castiglione della Pescaia · €€ · Moderate
reliability high
≈ 30 € / pers.
9,2/10 travellers · 385 reviews
The verdict
La Terra di Nello takes the lead
La Terra di Nello scores 8,9/10, ahead of Valbona (7,7), Molo 26 (7,6) et Poco Loco (7,0). Rural osteria in Castiglione della Pescaia: entirely regional Tuscan menu (pici with lardo, pappardelle with chianina ragù, bistecca alla fiorentina), about €40 per person. Country and rustic atmosphere, claimed without gastronomic pretension.
Choose La Terra di Nello if…
- you want the safest value in the duel: best overall score (8,9), level with or ahead on rapport qualité/prix et typicité locale
- you prioritise typicité locale (8,7 vs 6,9) : Entirely Tuscan menu: pici with lardo, pappardelle with chianina ragù, bistecca alla fiorentina, classic Tuscan paté di fegatini and veal sweetbreads.
- you trust travellers: 9,7/10 from 560 reviews, the best rating in the head-to-head
Choose Molo 26 if…
- Molo 26 focuses on local fish and carefully prepared Mediterranean cuisine in Porto Santo Stefano, with products such as chianina and Gillardeau oysters
Its weak point in this head-to-head: typicité locale (6,9). Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.
Choose Poco Loco if…
- in Porto Santo Stefano, this table mixes fish and meat, with clam pasta, a grigliata mista and named Tuscan wines at moderate prices
Its weak point in this head-to-head: typicité locale (6,4). A few named Tuscan wines (Vermentino, Ansonica della Maremma, Pitigliano), but a mostly generic, largely Italian menu, with no identified regional dish from the Maremma.
Choose Valbona if…
- your budget matters: from €30 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (6,4). The menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.
Reliability high / medium : ratings based on the file of each listing and 48 to 560 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
La Terra di NelloTraveler rating 9.8/10 from 560 reviews: among the top 1% of the catalog.
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 42% of the catalog.
Poco LocoTraveler rating 9.3/10 from 48 reviews: ahead of 54% of the catalog.
ValbonaTraveler rating 9.1/10 from 385 reviews: within the top 42% of the catalog.
Why these ratings?
La Terra di NelloTraveler rating 9.7/10 from 560 reviews: among the top 3% of the catalog.
Pier 26Traveler rating 9.4/10 from 493 reviews: among the top 18% of the catalog.
Poco LocoTraveler rating 9.3/10 from 48 reviews: ahead of 56% of the catalog.
ValbonaTraveler rating 9.2/10 from 385 reviews: within the top 33% of the catalog.
Why these ratings?
La Terra di NelloTraveler rating 9.7/10 from 560 reviews: among the top 3% of the catalog.
Pier 26Traveler rating 9.1/10 from 493 reviews: among the top 37% of the catalog.
Poco LocoTraveler rating 9.0/10 from 48 reviews: ahead of 61% of the catalog.
ValbonaTraveler rating 9.5/10 from 385 reviews: within the top 11% of the catalog.
Why these ratings?
La Terra di NelloHomemade pasta at €12-13, starters at €12-14 and desserts at €7, with chianina named: gentle prices for carefully prepared cuisine, consistent with an average of €40 per person.
Pier 26Average of €45, secondi €26-32, crudi up to €50. Named products (chianina, Gillardeau) and carefully crafted plates; high prices but consistent.
Poco LocoNamed dishes (gambero rosso, entrecôte, tonno rosso) priced between €18 and €25, Tuscan wines at €15-20, and generous portions: good value for €35.
ValbonaThe secondi (€18, €22, €24) and the pastas from Pastificio Agricolo Mancini are carefully prepared dishes at moderate prices, consistent with a €30 meal.
Why these ratings?
La Terra di NelloEntirely Tuscan menu: pici with lardo, pappardelle with chianina ragù, bistecca alla fiorentina, classic Tuscan paté di fegatini and veal sweetbreads.
Pier 26Locally caught fish, chianina and cantucci e vinsanto named. The menu is creative Mediterranean, with few classic Maremma dishes.
Poco LocoA few named Tuscan wines (Vermentino, Ansonica della Maremma, Pitigliano), but a mostly generic, largely Italian menu, with no identified regional dish from the Maremma.
ValbonaThe menu is Italian with a focus on sea fish; the salsa verde fiorentina and the worked fish recall the Tuscan coast, but no local products are named.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | La Terra di Nello | Pier 26 | Poco Loco | Valbona |
|---|---|---|---|---|
| Recorded price | ≈ 40 € / pers. | ≈ 45 € / pers. | ≈ 35 € / pers. | ≈ 30 € / pers. |
| Village | Castiglione della Pescaia | Porto Santo Stefano | Porto Santo Stefano | Castiglione della Pescaia |
| Traveller rating | 9,7/10 · 560 reviews | 9,2/10 · 493 reviews | 9,3/10 · 48 reviews | 9,2/10 · 385 reviews |
| Reliability of our score | high | high | medium | high |
| Cuisine | Tuscan cuisine | Italian cuisine | Meat & grill | Italian cuisine |
| Price | €€ · Mid-range | €€€ · High-end | €€ · Mid-range | €€ · Mid-range |
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