Dai Citti
Pitigliano · € · Économique
reliability medium
≈ 18 € / pers.
8,5/10 travellers · 6 reviews
La Collina
Pitigliano · €€ · Mid-range
reliability high
≈ 35 € / pers.
9,3/10 travellers · 904 reviews
La Scuderia Capalbio
Capalbio · €€ · Medium
reliability medium
≈ 34 € / pers.
9,5/10 travellers · 16 reviews
Macchiabuia Osteria
Capalbio · €€€ · Haut de gamme
reliability high
≈ 50 € / pers.
8,9/10 travellers · 81 reviews
The verdict
La Collina takes the lead
La Collina scores 8,6/10, ahead of Macchiabuia Osteria (7,3), La Scuderia Capalbio (7,0) et Dai Citti (5,8). In Pitigliano, La Collina relies on its own production (salumi, lardo, agnello) and a named Tuscan menu: pici, cinghiale, peposo del Brunelleschi. Its limitation: a house on the SR 74, on the outskirts, with a simple setting.
Choose Dai Citti if…
- your budget matters: from €18 / pers., the lowest price in the head-to-head
Its weak point in this head-to-head: typicité locale (5,8). Menu mostly generic (kebab, hot dog, hamburger, falafel) with a few classics such as panzanella and piadine; no local product is named.
Choose La Collina if…
- you want the safest value in the duel: best overall score (8,6), level with or ahead on rapport qualité/prix et typicité locale
- you prioritise rapport qualité/prix (8,1 vs 7,7) : Products from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.
Choose La Scuderia Capalbio if…
- you trust travellers: 9,5/10 from 16 reviews, the best rating in the head-to-head
Choose Macchiabuia Osteria if…
- à Capalbio, les tables sont dressées entre les oliviers et la carte aligne tagliere de Maremme, pici au ragù de chianina et peposo toscano
Its weak point in this head-to-head: rapport qualité/prix (7,6). Dishes at €15-18, desserts at €7, water at €1-2: chianina tartare and slow-cooked peposo for a full meal around €50, with no supplement announced.
Reliability medium / high : ratings based on the file of each listing and 6 to 904 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
Dai CittiTraveler rating 8.0/10 from 6 reviews: behind 96% of the catalog (too few reviews to weigh much: the rating is pulled toward the average).
La CollinaTraveler rating 9.3/10 from 904 reviews: within the top 18% of the catalog.
La Scuderia CapalbioTraveler rating 9.3/10 from 16 reviews: behind 80% of the catalog.
Macchiabuia OsteriaTraveler rating 8.9/10 from 81 reviews: ahead of 66% of the catalog.
Why these ratings?
Dai CittiTraveler rating 9.7/10 from 6 reviews: behind 90% of the catalog (too few reviews to weigh much: the rating is pulled toward the average).
La CollinaTraveler rating 9.2/10 from 904 reviews: within the top 26% of the catalog.
La Scuderia CapalbioTraveler rating 9.6/10 from 16 reviews: behind 75% of the catalog.
Macchiabuia OsteriaTraveler rating 8.6/10 from 81 reviews: ahead of 75% of the catalog.
Why these ratings?
Dai CittiTraveler rating 8.3/10 from 6 reviews: behind 92% of the catalog (too few reviews to weigh much: the rating is pulled toward the average).
La CollinaTraveler rating 9.4/10 from 904 reviews: within the top 11% of the catalog.
La Scuderia CapalbioTraveler rating 10.0/10 from 16 reviews: behind 61% of the catalog.
Macchiabuia OsteriaTraveler rating 9.4/10 from 81 reviews: within the top 37% of the catalog.
Why these ratings?
Dai CittiAverage price of €18 and moderate menu (piadina €7.50, panini €7 to €10, cold dishes €7 to €10) consistent with the offer; no house-made or named product is noted.
La CollinaProducts from its own production (salumi, lardo, agnello, confetture) and primi at €10-14: at €35 per person, the value for money holds up.
La Scuderia CapalbioHomemade pasta and named products at moderate prices (first courses €12 to €18, main courses €20 to €25) for an average meal of €34: consistent, though not cheap.
Macchiabuia OsteriaDishes at €15-18, desserts at €7, water at €1-2: chianina tartare and slow-cooked peposo for a full meal around €50, with no supplement announced.
Why these ratings?
Dai CittiMenu mostly generic (kebab, hot dog, hamburger, falafel) with a few classics such as panzanella and piadine; no local product is named.
La CollinaMostly Tuscan menu: pici, cinghiale, peposo del Brunelleschi, tortelli maremmani, cinta senese and chianina named, plus house-made salumi.
La Scuderia CapalbioA strongly Maremman menu: tortelli maremmani, picio al pomodoro, peposo, cinta senese, cantucci and olive oil from the house's own olive groves.
Macchiabuia OsteriaRegional menu: tagliere di maremma, chianina tartare and pici with chianina ragù, tortelli maremmani, Tuscan peposo, named local products.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | Dai Citti | La Collina | La Scuderia Capalbio | Macchiabuia Osteria |
|---|---|---|---|---|
| Recorded price | ≈ 18 € / pers. | ≈ 35 € / pers. | ≈ 34 € / pers. | ≈ 50 € / pers. |
| Village | Pitigliano | Pitigliano | Capalbio | Capalbio |
| Traveller rating | 8,5/10 · 6 reviews | 9,3/10 · 904 reviews | 9,5/10 · 16 reviews | 8,9/10 · 81 reviews |
| Reliability of our score | medium | high | medium | high |
| Cuisine | Italian cuisine | Tuscan cuisine | Italian cuisine | Italian cuisine |
| Price | € · Budget | €€ · Mid-range | €€ · Mid-range | €€€ · High-end |
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