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Toscana Rosso IGT
Wine

Toscana Rosso IGT

Red Ruffoli, Greve in Chianti Querciabella Estate
1 021,14 €
See at Bottle of Italy →
6,8/10

Hidden Tuscany Rating

Fair

Querciabella signs at Ruffoli, Greve in Chianti, a pure Merlot Toscana Rosso IGT 2006, aged 12-18 months and rated 90 by James Suckling and Robert Parker. The bottle at €1,021.14 remains very expensive for an IGT with no mention of format or rarity.

  • Typicity & terroir25 %6,8

    IGT Toscana with no mention of sub-zone, Bordeaux-style Merlot at Ruffoli, Greve in Chianti: real local anchoring but limited Tuscan typicity.

  • Recognition20 %7,2

    James Suckling 90 and Robert Parker 90, two guides named with their level: recognized distinction, without a hierarchy peak.

  • Value for money25 %5,8

    €1,021.14 for an IGT Merlot rated 90, with no mention of format or rarity: very high price for what is described.

  • Versatility at the table15 %7,4

    Precise pairings (red meats, roasts, aged cheeses), profile of red fruits, spices, balsamic notes and serving at 16-18°C.

  • Producer & winemaking15 %7,6

    Querciabella named and located at Ruffoli, fermentation in steel, maceration on skins, 12-18 months of aging: detailed practices.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietyMerlot
AppellationIGT
Production zoneRuffoli, Greve in Chianti
Vintage2006
Alcohol content14.0%
Format75 cl
ColorIntense ruby red
Serving temperature16-18°C
Food and wine pairingRed meats, roasts, aged cheeses
Awardsjames suckling 90, james suckling na, robert parker 90, robert parker na

The wine

Querciabella Il Palafreno 2006: The soul of Tuscan Merlot

Imagine yourself, in the heart of Tuscany, where the sun caresses the vines and where every sip tells a story. Today, I'm taking you to discover a wine that embodies this magic: Querciabella's Palafreno, a Toscana Rosso IGT that charmed me with its elegance and depth.

Querciabella: A biodynamic commitment in the heart of Chianti

The Querciabella estate, nestled in Ruffoli, Greve in Chianti, is not a producer like the others. It is a pioneering house, long committed to organic and biodynamic farming. You feel this philosophy in every bottle, a desire to let nature express itself fully to offer wines that are true reflections of their terroir.

The Palafreno 2006 is a pure Merlot, a grape variety that, under the Tuscan sun and Querciabella's care, reveals an unexpected facet. The grapes come from the estate's best vineyards, then fermentation takes place in steel tanks, with prolonged maceration on the skins. Next, the wine is aged between 12 and 18 months, which gives it remarkable complexity and patina.

To the eye, this wine reveals itself in an intense and deep ruby red robe, an invitation to taste. On the nose, a rich and complex bouquet offers itself to you: aromas of ripe red fruits, such as cherry and plum, mingle with spicy and balsamic notes, creating a captivating harmony. On the palate, the Palafreno 2006 has notable structure, supported by silky tannins and lively acidity. The flavors of ripe fruits unfold, accompanied by spicy accents that prolong the pleasure in a long and persistent finish.

Palafreno at your table: an invitation to conviviality

This Toscana Rosso IGT is the ideal companion for moments of sharing. I recommend it with red meats, flavorful roasts or aged cheeses. Imagine it on your table, during a dinner with friends, or to celebrate a special occasion. The Palafreno 2006 is more than a wine, it is an experience, a sensory journey to the heart of authentic Tuscany. Let yourself be tempted by this gem, you won't regret it.

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Pure Merlot from Ruffoli, the Palafreno 2006 undergoes prolonged maceration in steel tanks followed by 12 to 18 months of aging: another facet of Chianti, far from the reds dominated by Sangiovese.

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