Section · 25 articles
Eat & Drink
Morellino di Scansano, pecorino, Maremma cuisine: the taste of southern Tuscany.
Markets & CraftsSfratto dei Goym: why this biscuit tells the Jewish history of Pitigliano
Discover the sfratto dei goym pitigliano, this honey and walnut biscuit protected by Slow Food. Taste this sweet revenge and...
Eat & DrinkLa Cinta Senese: why this black pig saves Tuscan charcuterie
Discover Cinta Senese DOP Tuscan charcuterie. A Maremma treasure with fat rich in oleic acid. Taste the excellence of free-range farming…
Where to StayBreakfast at the agriturismo: jams and vineyard view
Enjoy an agriturismo breakfast at Podere Verdicchio: homemade cakes and olive oil facing the vines of Scansano. Book your getaway…
Where to StayAgriturismo restaurant in Maremma: where to eat well in 2026
Discover the best Maremma agriturismo restaurant in 2026. Taste the acquacotta and the estate's organic produce. Book your authentic table d'hôte.
Eat & DrinkMaremma: the 10 specialties of Tuscan cuisine
Discover Maremma specialties: acquacotta, wild boar and pecorino. A practical guide to taste the authentic terroir of Tuscany right now.
