Our selection: 39 experiences and activities for «Wine tasting and diving» in Tuscan Maremma — detailed listings, reviews and direct booking.
Catamaran cruise departing from Porto Santo Stefano with swimming, snorkeling and seafood lunch paired with Ansonica DOC
Half a day by boat from the Argentario to explore the coves of Giannutri, with paddleboard, seabob and snorkel mask, then a stop at the Giglio port
A day at sea from Porto Ercole to the Giglio and Giannutri, with snorkeling, paddleboards, floating mats and seabobs included
Guided tour of the cellars of the GagiaBlu estate in Grosseto, with three wines, olive oil and a platter of Maremma products in one hour
A 2-hour guided tour in the Diaccia Botrona Nature Reserve, in Castiglione della Pescaia, following in the footsteps of the ancient Lago Prile marsh
A 3-hour snorkeling trip departing by dinghy, guided by Nello who speaks French and Italian, equipment and local specialties included
A day of diving departing from Porto Ercole to Giannutri, equipment provided, lunch on deck and supervision by a guide, suitable for beginners
Bathing in the sulfurous waters of the Cascate del Mulino in Saturnia, a natural site steeped in 3000 years of Etruscan and Roman history
A day in Maremma from Civitavecchia, with visits to two estates, a walk through the vineyards and a tasting of Morellino di Scansano accompanied by local specialties
The Muralia wine cellar, in Roccastrada, offers a guided tour of the facilities followed by a tasting of four estate wines, meal included, over 2 hours
Tasting of five wines at Tenuta Il Quinto, in Magliano in Toscana, with a cellar tour and local products over 2 hours
Light lunch at the Rocca di Frassinello: guided tour of the cellar designed by Renzo Piano, Etruscan museum, two dishes, dessert and four estate wines, over 3h
Private day trip from Florence to Montalcino, with driver, winery visit and Brunello tasting, meal included
In Montalcino, the Sanlorenzo winery offers a tour followed by a guided tasting of eight Brunello wines with local snacks, over two hours
In Montalcino, the Tenuta CastelGiocondo, a 12th-century fortress, offers a guided tour and three wines including Brunello, with a platter and olive oil
In Gavorrano, the Rocca di Frassinello offers a guided tour with an Etruscan documentation center and four Maremma Toscana DOC wines accompanied by a schiaccina
A half-day at the Demeter Estate in Grosseto: tour of the biodynamic cellar, wine tasting with homemade olive oil and Tuscan dinner facing the vineyards
Scuba diving discovery at Porto Santo Stefano, on the Argentario, in a small group of two participants maximum with professional instructors
In Magliano in Toscana, the Val delle Rose winery offers a one-hour tour and a tasting of three estate wines accompanied by bruschettas
A 2-hour tasting at Cantine Luciani 1888 in Montalcino, centered on Rosso and Brunello di Montalcino, with meal included
Guided dive on the seabed of the Maremma and the Argentario, open to beginners and children, with a bilingual guide and basic equipment provided
A half-day of snorkeling and sea discovery at Isola del Giglio, with equipment provided, snack and sites such as the Cristo degli Abissi
A full day in Montalcino with four wineries, a walk through the vineyards and a homemade four-course meal accompanied by Rosso and Brunello DOCG
In Montalcino, Tenuta Corte Pavone opens its back rooms: samples drawn from the barrels then six Brunellos accompanied by gourmet bites over three hours
Tosco
Tuscan Maremma is also an invitation to explore its seabeds, an experience that pairs wonderfully with the discovery of its unique wines. Imagine a dive in crystal-clear waters, encountering varied marine life, perhaps near Argentario, an archipelago with spectacular landscapes. These immersions, accessible from the youngest age, reveal underwater treasures, from corals to ancient shipwrecks, a stone's throw from shores sculpted by time.
And what about this singular alliance between the sea and wine? Some experiences offer you the chance to taste wines that have matured underwater, at depths of 30 to 60 meters, an aging method that enhances their aromas and minerality. TheMorellino di Scansano, for example, can reveal unsuspected facets after such an underwater journey. These moments, often accompanied by an aperitivo with local products, usually take place from March to early November, taking advantage of the most beautiful sunny days to sail to secluded coves.
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