Wine and olive oil tasting in Tuscan Maremma — 2026 Selection

The Tuscan Maremma, a land of contrasts where wild nature meets an ancestral heritage, invites you to explore its gastronomic treasures. Far off the beaten track, discover the beating heart of our region through its olive oil and wine production. Our olive groves, nestled on sun-drenched hills, give rise to oils of remarkable purity, often certified organic and cold-pressed to preserve all their fruity and slightly peppery flavours. These oils, like those of Tenuta Le Mandorlaie, embody the Tuscan tradition, with local olive varieties such as Frantoio, Leccino and Moraiolo.

The tasting experience in the Maremma is intrinsically linked to its terroir. Think of places like Fattoria La Maliosa, where natural wines are paired with olive oil, or the estate Sassotondo, which showcases the distinctive qualities of volcanic wines. These discoveries immerse you in the heart of local production, often just a stone's throw from sites of interest such as Scansano. The olive harvest season, generally from late October to early November, coincides with a period when the landscapes are adorned with magnificent autumn colours, providing an ideal backdrop for these sensory experiences.