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VolcanicWines is not just a marketing term. In Maremma, it refers to wines produced on soils of volcanic origin, particularly around Mount Amiata and towns like Pitigliano or Sovana. These terroirs, rich in minerals like potassium or magnesium, produce wines with marked acidity and a specific minerality. You'll often taste smoky notes, beautiful structure, and a persistence on the palate that you won't find on clay or limestone soils. For you, it means a unique tasting experience, characterful wines that tell the geological history of the region.
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