Brunello di Montalcino DOCG – Frescobaldi, Montecucco Rosso Riserva DOC – ColleMassari ou Morellino di Scansano DOCG – Fattoria dei Barbi ?

Brunello di Montalcino DOCG –…Brunello di Montalcino DOCG named with the Sangiovese Grosso and the Montalcino zone; the aromas of red fruits and leather stick to the appellation.

Montecucco Rosso Riserva DOC…Montecucco DOC appellation located in Grosseto, blend with majority Sangiovese along with Canaiolo and Ciliegiolo, Tuscan grape varieties consistent with the zone.

Morellino di Scansano DOCG –…Appellation DOCG named precisely, Sangiovese grape and the Scansano (Grosseto) zone in Maremma: a clear terroir anchor, coherent red fruit profile.

Brunello di Montalcino DOCG –…3 stelle Veronelli and 3 viti, plus 90s from Suckling, Parker and Wine Spectator; real distinctions but scores that peak at 90.

Montecucco Rosso Riserva DOC…Three glasses from Gambero Rosso and four Bibenda vines: two recognized distinctions of good level for this appellation.

Morellino di Scansano DOCG –…Several distinctions: 3 viti 2020, 3 viti AIS and James Suckling 90 (2021), without reaching the very high level of 95 points or Tre Bicchieri.

Brunello di Montalcino DOCG –…Bottle at €108.64 with a real crossed-out price of €130.66; consistent with an award-winning Brunello DOCG, without being moderate for the appellation.

Montecucco Rosso Riserva DOC…At €17.54 (crossed-out price €22.17) for a Rosso Riserva distinguished by two guides, the price remains moderate for this rank.

Morellino di Scansano DOCG –…At €7.81, with a crossed-out price of €9.26, the bottle sits clearly below the usual price of a distinguished DOCG: a very favorable ratio.

Brunello di Montalcino DOCG –…Precise and varied pairings (red meats, game, aged cheeses, pasta, stew), described aromatic profile and recommended serving at 16-18 °C.

Montecucco Rosso Riserva DOC…Precise pairings (red meats, game, aged cheeses), detailed aromatic profile and recommended serving temperature of 16-18 °C.

Morellino di Scansano DOCG –…Precise pairings (carni rosse, arrosti, aged cheeses), red fruit profile, spices and balsamic notes, served at 16-18 °C: a versatile wine.

Brunello di Montalcino DOCG –…Frescobaldi named and located in Montalcino; fermentation in steel, long maceration of about four weeks and aging of at least five years in oak.

Montecucco Rosso Riserva DOC…ColleMassari named and located in Montecucco, fermentation in steel and aging of at least 24 months specified; organic not mentioned.

Morellino di Scansano DOCG –…Fattoria dei Barbi named and located in Scansano; stainless steel fermentation, skin maceration and aging of at least 1 year specified, without organic mention.