Brunello di Montalcino DOCG – Frescobaldi, Montecucco Rosso Riserva DOC – ColleMassari or Morellino di Scansano DOCG – Le Pupille?

Brunello di Montalcino DOCG –…Brunello di Montalcino DOCG named with the Sangiovese Grosso and the Montalcino zone; the aromas of red fruits and leather stick to the appellation.

Montecucco Rosso Riserva DOC…Montecucco DOC appellation located in Grosseto, blend with majority Sangiovese along with Canaiolo and Ciliegiolo, Tuscan grape varieties consistent with the zone.

Morellino di Scansano DOCG –…Morellino di Scansano DOCG, a sangiovese called Morellino, from the Scansano area (Grosseto) in Maremma: appellation, grape variety and terroir are named with precision.

Brunello di Montalcino DOCG –…3 stelle Veronelli and 3 viti, plus 90s from Suckling, Parker and Wine Spectator; real distinctions but scores that peak at 90.

Montecucco Rosso Riserva DOC…Three glasses from Gambero Rosso and four Bibenda vines: two recognized distinctions of good level for this appellation.

Morellino di Scansano DOCG –…Several distinctions named: 2 bicchieri, 3 viti, 4 grappoli Bibenda, James Suckling 90, Robert Parker 90 and Wine Spectator 90.

Brunello di Montalcino DOCG –…Bottle at €108.64 with a real crossed-out price of €130.66; consistent with an award-winning Brunello DOCG, without being moderate for the appellation.

Montecucco Rosso Riserva DOC…At €17.54 (crossed-out price €22.17) for a Rosso Riserva distinguished by two guides, the price remains moderate for this rank.

Morellino di Scansano DOCG –…At €12.02 for a crossed-out price of €14.20, a DOCG distinguished by several guides, the price remains moderate and consistent with the rank of the appellation.

Brunello di Montalcino DOCG –…Precise and varied pairings (red meats, game, aged cheeses, pasta, stew), described aromatic profile and recommended serving at 16-18 °C.

Montecucco Rosso Riserva DOC…Precise pairings (red meats, game, aged cheeses), detailed aromatic profile and recommended serving temperature of 16-18 °C.

Morellino di Scansano DOCG –…Varied pairings (red meats, roasts, aged cheeses), serving at 16-18 °C, a profile of red fruits, spices and balsamic notes described.

Brunello di Montalcino DOCG –…Frescobaldi named and located in Montalcino; fermentation in steel, long maceration of about four weeks and aging of at least five years in oak.

Montecucco Rosso Riserva DOC…ColleMassari named and located in Montecucco, fermentation in steel and aging of at least 24 months specified; organic not mentioned.

Morellino di Scansano DOCG –…Le Pupille, in Scansano, ferments in steel tanks with skin maceration and ages for at least one year; neither organic nor manual harvesting specified.