Brunello di Montalcino DOCG – Frescobaldi, Brunello di Montalcino DOCG – Antinori or Chianti Rufina Riserva DOCG – Frescobaldi?

Brunello di Montalcino DOCG –…Brunello di Montalcino DOCG named with the Sangiovese Grosso and the Montalcino zone; the aromas of red fruits and leather stick to the appellation.

Brunello di Montalcino DOCG –…Brunello di Montalcino DOCG, Sangiovese Grosso alone, named Montalcino zone: reference appellation expressed with precision.

Chianti Rufina Riserva DOCG –…Appellation Chianti Rufina DOCG et sous-zone Rufina nommées, sangiovese seul cépage, notes de fruits rouges, épices et balsamique cohérentes avec l'appellation.

Brunello di Montalcino DOCG –…3 stelle Veronelli and 3 viti, plus 90s from Suckling, Parker and Wine Spectator; real distinctions but scores that peak at 90.

Brunello di Montalcino DOCG –…Tre stelle Veronelli, 5 grappoli Bibenda, James Suckling, Robert Parker and Wine Spectator at 90: several high-level distinctions.

Chianti Rufina Riserva DOCG –…Trois bicchieri, trois stelle Veronelli, quatre grappoli Bibenda, James Suckling 90 et 92, Robert Parker 90, Wine Spectator 91 : plusieurs distinctions de haut niveau.

Brunello di Montalcino DOCG –…Bottle at €108.64 with a real crossed-out price of €130.66; consistent with an award-winning Brunello DOCG, without being moderate for the appellation.

Brunello di Montalcino DOCG –…€53.69 instead of €67.89 for a multi-award-winning 2019 Brunello: consistent, even favorable, price for this level.

Chianti Rufina Riserva DOCG –…Grand format 3 L à 70,28 € au lieu de 85,76 €, soit 17,57 € les 75 cl : prix cohérent pour une riserva DOCG primée, sans être nettement sous son rang.

Brunello di Montalcino DOCG –…Precise and varied pairings (red meats, game, aged cheeses, pasta, stew), described aromatic profile and recommended serving at 16-18 °C.

Brunello di Montalcino DOCG –…Precise pairings (red meats, game, aged cheeses), detailed aromatic profile and serving at 16-18°C: table use well framed.

Chianti Rufina Riserva DOCG –…Specific pairings (red meats, game, aged cheeses), detailed aromatic profile and serving temperature of 16-18°C indicated; nothing about aging potential.

Brunello di Montalcino DOCG –…Frescobaldi named and located in Montalcino; fermentation in steel, long maceration of about four weeks and aging of at least five years in oak.

Brunello di Montalcino DOCG –…Antinori named, Pian delle Vigne estate located in Montalcino, fermentation in steel, long maceration and aging of at least five years.

Chianti Rufina Riserva DOCG –…Frescobaldi nommé, domaine Nipozzano situé à Rufina, fermentation en acier, macération prolongée et élevage d'au moins 24 mois précisés.